Foraging
There’s one golden rule of foraging: if you don’t know what it is, don’t eat it.
There’s still plenty of good eating in the city’s parks and green spaces – There could be over 450 edible plants in Parks.
Thimbleberry.

Thimbleberry has a shelf life of about a nanosecond, so you’ll never see it in a farmers market,
it's soft berry slumps off the berry and into your mouth like it’s already been made into a sweet, tannic jam.
So delicious and so organic ... and so illegal, lovely.
The foraging as an ancient art has exploded in popularity recently especially in the United States of America.
foraging wild foods for they can lower blood pressure and ease aching joints without prescription drugs.

foraging brings people closer to nature even when living in cities