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Published by jack elliot

Cherry Olives 



1 qts fresh sweet cherries,

2 cups white vinegar (I use rice vinegar because it is less harsh),

2 cups water,

1.5 cups sugar,

2 tablespoons salt and mixed pickling spice.


Wash cherries and pack in 1/2 pint jars.

Combine vinegar, water, sugar,

and salt and heat to a boil.

Pour over cherries add 1/4 teas.

pickling spice to each jar.

Water bath can for 15 minutes.

Makes 10 1/2 pint jars.



This recipe was from

With this recipe you can sub the vinegar for bourbon.
I add the bourbon to jars after they cool so it doesn't cook off. Then I can.
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