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Published by jack elliot

 French Cheese

 

A pleasure to enjoy

is a lovely fantastic French Cheese

 

 

 

 

There are about 400 cheeses in France today.

 

 Cheese is  the French culture of the highest of importance.

 

 “Comment voulez-vous gouverner un pays qui a

deux cent quarante-six variétés de fromage?”   Charles de Gaules

 

Camembert just like Brie de Meaux are produced with cow’s milk. Their texture is creamy and smooth. Their rind is cover of mould once the maturation process is finished, that’s why it gets white.

 

Emmental are pressed and cooked cheeses

The maturation process can take for those cheeses between 6 to 24 months.

All pressed cheeses are made with cow’s milk.

 

Roquefort just like Bleu de Bresse and Fourme d’Ambert are blue cheeses

A fungus is introduced into the dough, which creates a form of mold while growing. delicious

 

 

 

 

 

 

 

 

 

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