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Published by jack elliot

 

Like ginger, turmeric, the unassuming root with color so vibrant you suddenly have an urge to hand-dye fabric, is said to be one of the world's healthiest foods—the bright orange-yellow equivalent of putting your insides through a car wash. An essential, mildly-flavored ingredient in curries (along with thousands of years' worth of Indian and Middle Eastern dishes), turmeric is exactly what the doctor ordered.

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